Fresh baked bread… fresh, thinly sliced meats… fresh sliced cheese… fresh vegetables… and get it Mike’s Way! This sandwich tastes like so much more than a sandwich. The flavors are powerful and the portions are perfect. Each element brings something special to the bite. When someone asks, “You want a sandwich?” it’s usually because it’s a fast, easy thing to make. Nothing special. Well, let me tell you – THIS sandwich is special!
We did not expect to add a chain restaurant to our food blog. It is so rare that you have something at a chain restaurant that is just amazing. Well, Jersey Mike’s raised the bar on freshness and on sandwiches.
Get the #13 – The Original Italian. We have NO idea why it’s #13 and not #1. From the website, “It’s the sub that made us famous since way back in 1956. And it’s big! A truly authentic, Jersey-style Italian sub served Mike’s Way with onions, lettuce, tomatoes, olive oil blend, red wine vinegar and oregano. It will make your mouth water and your tummy very happy!”
We had a moment to speak to one of the managers, Tim Wear, of the Jersey Mike’s that just opened at Moore Plaza. He explained to us that he and the other manager are Le Cordon Bleu trained chefs and that Jersey Mike’s gave them an opportunity to create fresh, quality food and provide personal service to the public. Let me tell you, the flavor speaks for itself. Go on in and grab a bite!
Have more suggestions? We’d love to hear from you! Tell us where to eat next!
We did not expect to add a chain restaurant to our food blog. It is so rare that you have something at a chain restaurant that is just amazing. Well, Jersey Mike’s raised the bar on freshness and on sandwiches.
Get the #13 – The Original Italian. We have NO idea why it’s #13 and not #1. From the website, “It’s the sub that made us famous since way back in 1956. And it’s big! A truly authentic, Jersey-style Italian sub served Mike’s Way with onions, lettuce, tomatoes, olive oil blend, red wine vinegar and oregano. It will make your mouth water and your tummy very happy!”
We had a moment to speak to one of the managers, Tim Wear, of the Jersey Mike’s that just opened at Moore Plaza. He explained to us that he and the other manager are Le Cordon Bleu trained chefs and that Jersey Mike’s gave them an opportunity to create fresh, quality food and provide personal service to the public. Let me tell you, the flavor speaks for itself. Go on in and grab a bite!
Have more suggestions? We’d love to hear from you! Tell us where to eat next!
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