We chose the Huevos Locos Omelette and the eggs look amazing. The edge of the omelette makes a perfect curve to match the plate. Tortillas strips are perfectly perched. Potatoes and peppers look crispy and browned, and the toast is upright between the potatoes and fruit. You bite into this dish and you are hit with how fluffy and buttery those eggs are! CLEARLY cooked in butter and amazing in your mouth. The Serrano is cooked right into the egg and it is topped with a delicious salsa that is made in-house. Great depth of flavors with the beans and chorizo, too!
One thing we really loved about this omelette is that wasn’t overpowered with cheese. We opted for the Monterrey Jack cheese and they added just the right amount – the flavor and texture conveyed, but you still had all the textures and flavors of the omelette and its ingredients without any of it being greasy.
We also had the Hawaiian French Toast and it was sweet, crunchy, and delicious. We’re not really into sweets, but we couldn’t stop devouring that French toast. We did not use syrup, as the dish was very sweet. Excellent with a hot cup of coffee! And paired well with bacon, as the salt helped cut the sweetness between bites. We’ve never had French toast prepared this way anywhere else… it was crunchy on the outside, buttery, sweet, and soft on the inside.
Been there? Tell us what you had! We're thinking the other dishes might be just as awesome...